Skip to product information
1 of 5

Domo at Home OH

Taco Tuesday! Pick-your-Protein | Serves 4

Regular price $59.00 USD
Regular price Sale price $59.00 USD
Sale Sold out

Taco Tuesday is back and better with pick-your-protein options!

Weekly protein options include chicken carbon, ground all-beef picadillo, and pork carnitas, plus a weekly special! This week's special is Lamb Red Mole!

Each meal comes with soft flour tortillas and now hard shells, too! Includes fan-favorite sides of black beans & Mexican rice. Taco toppings still include lettuce, Chihuahua cheese, pico de gallo, sour cream, Nada's hot sauce, and Nada's signature salsa trio with chips.

Additional proteins are now available a la carte, however, additional taco shells & accoutrements are not included. 

Difficulty: So easy!
Time: 50 min.

 

Instructions

Step 1: Preheat the oven to 375° & prepare to cook on the middle rack. While the oven is preheating, unpack all your “mise en place” (ingredients).

Step 2: Place the covered protein pans on a sheet tray on the middle rack of your oven for 35-45 minutes. You know your oven best; cook times may vary. It’s all cooked, so you’re simply reheating. Stir the proteins halfway through to ensure even heating.

Step 3: Reheat the beans & rice by removing the tight-fitting lid from each tray & setting it loosely on top. Place the container of beans on a microwave-safe plate. Microwave for 1 minute intervals until hot, removing the lid & stirring in between. Be very careful taking off the lid, there will be hot steam. Cooking time should be around 2-3 minutes depending on your microwave. Repeat the above steps for the rice.

Step 4: Toward the end of cooking, set the table with the rest of your toppings, sauces, chips & salsas.

Step 5: Remove proteins from the oven, & place foil-wrapped tortillas directly into the oven for 5 minutes to reheat. You can also remove the foil from the tortillas & place in the microwave until warm, about 1-2 minutes.

Step 6: When proteins, beans & rice, and tortillas are hot, the table is set, now it’s time to feast! Build-your-own soft taco, tostada, taco salad, or however you taco best. Enjoy!

Allergens

Ground Beef Piccadillo
Gluten-Free, Shellfish-Free

Braised Chicken
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free, Vegetarian

Mexican Rice
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free

Black Beans
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free, Vegetarian

Ancho Salsa
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free, Vegetarian

Kreeper Salsa
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free, Vegetarian

Morita Salsa
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free, Vegetarian

Accoutrements
Flour Tortillas, Pico de Gallo (Tomatoes, Onion, Cilantro), Chihuahua Cheese, Iceberg Lettuce, Nada Chips & Tostadas (Corn Tortillas, Kosher Salt, Vegetable Oil)