Sakura Wagyu Farms Meatloaf Meal | Serves 4
Wagyu all-beef meatloaf with housemade ketchup glaze & crispy buttermilk onions served on top of decadent mashed potatoes with a side haricot vert salad.
Difficulty: So easy!
Time: 50 min.
Step 1: Preheat the oven to 400° & prepare to cook on the middle rack. While the oven is preheating, unpack all your “mise en place” (ingredients). Remove the plastic lid & place your pan of meatloaf on the counter for 20 minutes before cooking.
Step 2: Place the foil-covered pan of meatloaf & potatoes onto a sheet tray, and into the oven on the middle rack for 35-40 minutes. You know your oven best; cook times may vary, but you’re looking for the meatloaf & potatoes to be hot throughout.
Step 3: While the meal is in the oven, gently heat the house made ketchup glaze in a small saucepan on the stovetop over medium-low heat. Carefully stir every 2-3 minutes until hot.
Step 4: Remove the pan from the oven & allow it to rest for 5-10 minutes. While the meatloaf is resting, toss the mixed greens with mustard sherry vinaigrette in a large bowl with tongs until the greens are thoroughly coated & place on a serving platter.
Step 5: Garnish the salad with haricot vert, pickled shallots,& brown butter almonds. Garnish the meatloaf & potatoes with the hot housemade ketchup glaze (the amount is up to you, we gave you extra!) & then top the meatloaf with the buttermilk fried onions & chives. Enjoy!
Meatloaf & Glaze
Decadent Mashed Potatoes
Gluten-Free, Nut-Free, Shellfish-Free, Vegetarian
Haricot Vert Salad
Gluten-Free, Dairy-Free, Contains Nuts, Shellfish-Free, Vegetarian