Hand-Breaded Chicken Parmesan | Serves 12-16

Preheat oven to 350°. Place the uncovered pan of chicken
on a sheet tray in the oven. After 5 minutes, add the covered pan
of spaghetti on a sheet tray in the oven & cook for 25 minutes
(or until the chicken is crispy, the cheese is melted, & the pasta
is warm throughout). Remove the pans from the oven & let rest for 10 minutes. Gently heat the uncovered extra red sauce in 1 minute intervals in the microwave until warm, stirring in between. Top the chicken parmesan with basil & parmigiano
before serving.

Enjoy!

Chicken Parmesan w/ Spaghetti and Red Sauce:

Shellfish-free, nut-free

*contains gluten