Family-Style Chicken Parmesan Meal | Serves 4

Step 1

Preheat the oven to 350° & prepare to cook on the middle rack. While the oven is preheating, unpack the rest of your meal.

Step 2

Place the uncovered pan of chicken parmesan in the oven for 25 minutes. You know your oven best; cook times may vary, but you’re looking for the cheese to be melted & slightly golden.

Step 3

Remove the chicken from the oven & rest for 10minutes. While the chicken is resting, turn the oven up to 450° & unwrap the garlic bread. Lay the loaf halves open-faced on a lined sheet tray & place in the oven on the middle rack for 5-7 minutes or until toasted to your desired doneness. Place the container of spaghetti & red sauce on a microwave-safe plate. Place the lid loosely on top of the container & microwave for 3 minutes. Continue to heat in 1 minute intervals until hot, stirring in between. Let sit in the microwave for 1 minute to cool before handling. Gently heat the extra red sauce in a saucepan on the stovetop over medium heat until warm, stirring occasionally.

Step 4

Place all of the kale in a large bowl & pour the caesar dressing over the top & toss until thoroughly coated. Top with breadcrumbs & half of the parmesan. Carefully slice the garlic bread & garnish the chicken parmesan with basil. Top the pasta with the rest of the parmesan as desired. Slice & serve chicken parmesan with hot pasta, sliced garlic bread with warm red sauce, & finished caesar salad.

Enjoy!

Chicken Parmesan:

Shellfish-free, nut-free

*contains gluten

Spaghetti and Red Sauce:

Shellfish-free, nut-free

*contains gluten

Sotto Caesar Salad:

Shellfish-free, nut-free *dressing contains anchovy

Sixteen Bricks Garlic Bread:

*Item not made in-house. Please inquire with the company directly for full ingredient & cross-contamination information.