Boca's Corn Elote Cappellacci Meal | Serves 2

The house-made ravioli are filled with puréed corn & mascarpone cheese & then sautéed in Beurre Monte with lime juice & jalapeño slices. The dish is finished with grated Cotija cheese & Piment D’ Espelette. Served with Boca’s vibrant seasonal vegetables, creamy Greek yogurt, and Sixteen Bricks garlic bread. Perfectly portioned for two!

Difficulty: A little more involved, but we've got step-by-step instructions! 

Time: Allow 25 min