Boca's Classic Beef Wellington and "Arpege" Salad | For 2

Beef tenderloin layered with prosciutto and rich mushroom duxelle in a savory crêpe, then wrapped in a buttery pastry dough and baked in your home to a beautiful golden brown. Served with perigourdine sauce and Boca's "Arpège" salad.

Difficulty: A little more involved, but we've got great instructions to help you out!
Time: approx. 30 min.

+ Portion is the same as in-restaurant at Boca. We recommend that it serves 2-4 people +

Salad has walnuts packaged on the side