Boca's Classic Beef Wellington
Beef tenderloin layered with prosciutto & rich mushroom duxelle in a savory crêpe. Then wrapped in a buttery pastry dough and baked in your home to a beautiful golden brown. Served with perigourdine sauce.
***Portion is the same as in-restaurant at Boca. We recommend that it serves 2-4 people.
Difficulty: A little more involved, but we've got great instructions to help you out!
Time: approx. 30 min.