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Domo at Home

Beef Bourguignon Entree - Serves 2

Beef Bourguignon Entree - Serves 2

Regular price $55.00 USD
Regular price Sale price $55.00 USD
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Beef, bacon lardons, carrots, onions and mushrooms with red wine meld together in this hearty French stew; served with decadent mashed potatoes.

Difficulty: So easy!
Time: allow 70 min.

Instructions

Step 1
Preheat the oven to 375° & prepare to cook on the middle rack. While the oven is preheating, unpack the rest of your meal & set your pans of potatoes & beef bourguignon on the counter for 30 minutes.

Step 2
Place the uncovered pan of beef bourguignon on a sheet tray in the oven. After 10 minutes, add the uncovered pan of potatoes to the oven & bake both pans for another 10 minutes. Stir both pans to ensure even heating & continue to bake both for another 10 minutes. You know your oven best; cook times may vary, but you’re looking for the pans to be completely heated through. If your potatoes begin to separate, add 2 tbsps of water & stir until completely incorporated.

Step 3
Remove the pans from the oven & let rest for ten minutes to cool. Ladle the hot beef bourguignon over the Mashed potatoes & serve with finished haricot vert salad.

Enjoy!

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