Beef Bourguignon Entree - Serves 2

Step 1
Preheat the oven to 375° & prepare to cook on the middle rack. While the oven is preheating, unpack the rest of your meal & set your pans of potatoes & beef bourguignon on the counter for 30 minutes.

Step 2
Place the uncovered pan of beef bourguignon on a sheet tray in the oven. After 10 minutes, add the uncovered pan of potatoes to the oven & bake both pans for another 10 minutes. Stir both pans to ensure even heating & continue to bake both for another 10 minutes. You know your oven best; cook times may vary, but you’re looking for the pans to be completely heated through. If your potatoes begin to separate, add 2 tbsps of water & stir until completely incorporated.

Step 3
Remove the pans from the oven & let rest for ten minutes to cool. Ladle the hot beef bourguignon over the Mashed potatoes & serve with finished haricot vert salad.

Enjoy!