Brioche Cinnamon Rolls & White Chocolate Cream Cheese Icing | 6 pc.

Preheat oven to 350° & prepare to cook on the middle rack. Remove the plastic lid, & place the pan of cinnamon rolls directly from the fridge onto a baking sheet into the oven. Pull the icing from the fridge & set on your counter whilethe rolls are in the oven.

Bake for 27-34 minutes until rolls begin to brown slightly. Remove from oven & cool for 5-8 minutes. Use a spatula to spread the white chocolate cream cheese icing on the top.

Enjoy!

Contains gluten, dairy, chocolate, and egg