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Domo at Home

Whole-Roasted Beer Can Chicken Meal | Serves 4

Regular price $79.00 USD
Regular price Sale price $79.00 USD
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Beer-braised & seasoned with aji chiles, achiote, fresh ginger & smoked paprika in a chicken brodo. Served with simple roasted fingerling potatoes and bibb salad with charred tomatillo green goddess dressing.

Difficulty: So easy!
Time: 60 min.


Step 1: Preheat the oven to 400° & prepare to cook on the middle rack. While the oven is preheating, place the chicken & potatoes on the counter for 20 minutes before cooking & unpack all your “mise en place” (ingredients).

Step 2: Remove the plastic lids from the pans of chicken & the potatoes. Place the pan of chicken on a sheet tray, into the oven on the middle rack for 25-30 minutes. After 20 minutes, add the uncovered pan of potatoes to the sheet tray in the oven. You know your oven best; cook times may vary, but you're looking for the chicken to be cooked through & the potatoes to have a crispy outer edge.

Step 3: Leaving the potatoes in the oven to cook for another 5-10 minutes, remove the chicken from the oven & allow the chicken to rest for 10 minutes. While the chicken is resting, remove the bibb lettuce from the container & place on a large plate. Cut as desired & garnish with green goddess dressing, pickled red onions, green onions, & ancho-crusted pepitas.

Step 4: Remove the potatoes from the oven & transfer to a serving bowl. Toss with salsa verde until thoroughly coated, then drizzle with red wine vinegar. Slice the chicken & serve with warm brodo sauce from the pan with the hot potatoes & finished salad. Enjoy!


Whole-Roasted Beer Can Chicken Dairy-Free, Shellfish-Free

Roasted Patate
Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free

Green Goddess Bibb Salad
Gluten-Free, Nut-Free, Shellfish-Free, Vegetarian