Nada's Braised Chicken Enchiladas Meal | Serves 4

Step 1
Preheat the oven to 425° & prepare to cook on the middle rack. While the oven is preheating, unpack the rest of your meal.

Step 2
Remove the plastic cover & place the foil-covered pan of enchiladas on a sheet tray on the middle rack in the oven & cook for 20-25 minutes. Carefully remove the foil & place the uncovered pan back in the oven for 5-10 more minutes until the cheese is golden. You know your oven best; cook time may vary, but you’re looking for hot bubbling sauce on the edges of the pan.

Step 3
While the enchiladas are finishing in the oven, remove the bibb lettuce from the container & place on a large plate. Cut as desired & garnish with green goddess dressing, pickled red onions, and half of the scallions, & ancho-crusted pepitas.

Step 4
Remove enchiladas from the oven, drizzle the top with crema & Nada hot sauce, & garnish with the remaining scallions. Plate & serve enchiladas with finished green goddess bibb salad & chips & salsa.

Enjoy!

Chicken Enchiladas - Nut-Free, Shellfish-Free, Soy-Free

*Contains gluten

Green Goddess Bibb Salad - Gluten-Free, Nut-Free, Shellfish-Free, Soy-Free, Vegetarian

Salsa Trio & Nada Chips - Gluten-Free, Dairy-Free, Nut-Free, Shellfish-Free, Soy-Free, Vegetarian